MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fluffy Frosting
  Categories: Diabetic, Cake
       Yield: 1 servings
  
     1/2 c  Sugar
       2 t  Water
       2    Packets Sweet & Low
       2    Larger egg whites
     1/4 t  Cream of tartar
     1/2 t  Vanilla
  
   Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in
   top of a double boiler and beat at high speed for 1 minute.  Set over
   simmering water in the bottom of the double boiler.  Continue to beat
   at high speed for 4-5 minutes or until soft peaks form.  Remove from
   heat. Add vanilla to frosting and continue beating at high speed 1/2
   minutes or until thick enough to spread on a cooled cake.  Use about
   2 1/2 tablespoons per portion if frosting individually; or use this
   amount to frost a 2-layer cake or a 9-inch square cake, both of which
   would then be cut in 16 equal servings.
   Food Exchange per serving: 1 VEGETABLE (1-1 1/2 TABLESPOONS MAY BE
   USED AS A TOPPING FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
   EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl;
   LOW-SODIUM DIETS: May be used as written.
   
   From:  The New Diabetic Cookbook by Mabel Cavaiani, R.D.
   Brought to you and yours via Nancy O'brion and her Meal-Master.
  
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