---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRANKFURTER CASSEROLE
  Categories: Diabetic, Main dish, Meats, Casseroles, Crockpot
       Yield: 8 servings
  
   1 1/4 c  Bean & bacon soup; undiluted
   1 1/4 c  Water;
       2 c  All-meat frankurter; cut
            -1/2 slices
       1    Onion; chopped finely
       1    Green onions; chopped finely
     1/2 c  Celery;chopped
       2 tb Prepared mustard;
       1 c  Ready-mix type biscuits;
  
   Preheat oven to 375F.  Mix all ingredients except
   biscuits. Boil gently 5 minutes.  Put about 3/4 cup
   mixture into each of 8 individual baking dishes and
   top each with biscuit. (NOT ME!! I hate doing
   dishes!!) Bake until golden brown (about 20 minutes).
   Serve at once, Food Exchange per serving:  1
   STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT
   EXCHANGE + 1 VEGETABLE EXCHANGE
   
   Source: Recipes for the Diabetic by Billie Little and
   Penny  L. Thorup. Brought to you and yours via Nancy
   O'Brion and her Meal-Master
   
   This cookbook doesn't have the nutritional values as
   it 22 years old. Only calories: Per serving: 260
  
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