MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Glazed Sweet Potatoes
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 8 sweet ones
  
   2 1/2 lb Fresh sweet potatoes;               2 tb Sweet'n Low brown sugar
     1/4 c  Margarine;                               -substitute
       2 tb Brown sugar; packed to            1/2 c  Pecans; chopped
            -measure.                      
  
   Cut sweet potatoes in half crosswise.  Place in large pot with lightly
   salted water to cover.  Bring to a boil and boil until tender, about
   so minutes.  Drain  Preheat oven to 350 degrees.  When potatoes are
   cool enough to handle, cut crosswize in 1/4 slices.  Spray 1 1/2
   quart baking dish with non-stick cooking spray.  Place half the
   potatoes in the baking dish, top with margarine, half brown sugar and
   half the  Sweet' n Low Brown. Repeat.  Top with chopped pecans.  Bake
   20 - 25 minutes or until pecans begin to brown.  Makes 8 Servings.
   Calories: 250 per serving.
   Calories saved: 105 per serving.
   
   Souce: From the box of Sweet'n Low Brown
   Brought to you and yours via Nancy O'brion and her Meal-Master
  
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