MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Gluten-Free Baking Powder
  Categories: Allergy, Diabetic
       Yield: 1 servings
  
       1 ts Baking powder                       8 ts Cornstarch
       2 ts Cream of tartar                
  
   Sift together 4-5 times.  Store in airtight container.  Use within 3
   months.
   
   Source:  A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
   Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
   L5N 1A6
  
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