MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Graham Cracker Crust
  Categories: Diabetic, Pies, Desserts, Low-fat/cal
       Yield: 8 servings
  
     3/4 c  Graham wafer crumbs               1/4 ts Cinnamon
       3 tb Melted butter or margarine        1/4 ts Nutmeg
  
   Combine graham wafer crumbs, butter, spices.  Press into a 9 inch pie
   plate or 8 inch square cake pan or 9 inch spring form pan.  Chill in
   refrigerator 2 hours before filling.  If desired, reserve 2 tb of the
   crumb mixture to sprinkle on top of the filling.
   
   9″ pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
   Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
   calories)
   
   Source:  Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
   Rodier March 93 Converted by MMCONV vers. 1.20
  
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