MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Glorious Grape Gelatin
  Categories: Diabetic, Desserts
       Yield: 4 servings
  
       1 tb Unflavored gelatin                  2 c  Unsweetened grape juice
       4 tb Cold water                      2 2/3 c  Sliced banana
  
   In a small bowl sprinkle gelatin over cold water.  Set aside 5
   minutes to soften.  Bring grape juice to a boil and stir in softened
   gelatin.  Cool to room temperature.
   
   Refrigerate mixture, stirring occasionally until it reaches a
   consistency slightly thicker than unbeaten egg whites.  Stir in
   sliced banana.  Spoon mixture into 6 cup mold and chill until firm.
   OR pour a little gelatin mixture into each serving dish, slice about
   1/2 banana per dish, top with remaining gelatin and stir gently.
   
   Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but
   not tested by Elizabeth Rodier, Feb 94.
  
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