MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Green Beans with Mushrooms
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 6 servings
  
       2 lb Green beans, fresh; 1"pieces        1 ts Sugar
       3 c  Water, salted; boiling              3 oz Mushrooms, sliced canned
       1 ts Salt                              1/2 c  Butter; melted
  
   Place beans in saucepan containing boiling walted water.  Add salt and
   sugare.  Cover and simmer for 30 minutes; drain.  Saute mushrooms in
   butter and add to beans.
   Nancy O'Brion NOTE:
   Food Exchange per serving:  1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
   (Nancy O'S note: 1/2 Cup of butter I sure would use margarine and
   would, for sure, cut back on it even though I switched to margarine
   MAKE IT WORK. I find it is really important to fix them veggies that
   are taste for the diet.....)
   
   NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter.  This
   seems excessive to me so I'll probably just use a tablespoon or two.
   (Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
   me)
   
   SOURCE: Southern Living Magazine, sometime in 1973.
   Typed for you by Nancy Coleman.
   Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
  
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