---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOLIDAY FIZZ
  Categories: Beverages, Diabetic
       Yield: 34 servings
  
            Stephen Ceideburg
       3 qt Seltzer water
       2 c  Whipping cream
   2 1/3 c  Torani raspberry syrup (see
            -note)
     3/4 c  Torani orgeat (almond) syrup
  
   This won an award for Marilee Syme of Portland in an
   Automobile Club of Oregon Zero Proof MixOff contest.
   
   Mix seltzer, cream and syrups. Serve over ice.
   
   Note: The syrups can be found in specialty food stores
   and some coffee stores.
   
   Per serving: 135 calories (1 percent from protein, 65
   percent from carbohydrate, 34 percent from fat), less
   than 1 gram protein, 22 grams carbohydrate, 5 grams
   fat, 19 milligrams cholesterol, 74 milligrams sodium.
   
   Exchanges: 1 fruit, 1 fat.
   
   Makes 34 1/2-cup servings
   
   Posted by Stephen Ceideburg
  
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