MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Kolacky
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 24 servings
  
     1/2 c  Butter                            1/8 ts Salt
       3 oz Cream cheese                        6 ts 100% fruit spread
       1 ts Vanilla extract                     1    Eggs
       1 c  Flour                               1 ts Water; cold
  
   Use various flavors of fruit spread.
   
   Combine butter and cream cheese in large bowl; beat until smooth and
   creamy.  Blend in vanilla.  Combine flour and salt; gradually add to
   butter mixture, mixing until mixture forms soft dough. Divide dough
   in half; wrap each half in plastic wrap. Refrigerate until firm.
   
   Preheat oven to 375.  Roll out half of dough on lightly floured pastry
   cloth or board to 1/8 thickness.  Cut with top of glass or biscuit
   cutter into 3 rounds.  Spoon 1/2 ts fruit spread onto center of each
   dough circle.  Beat egg with water; lightly brush onto edges of dough
   circles. Bring three edges of dough up over fruit spread; pinch edges
   together to seal.  Place on ungreased cookie sheets; brush with egg
   mixture. Pepeat with remaining dough and fruit spread. Bake 12
   minutes, until golden brown.
   
   Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
   completely.  Store in tightly covered container.
   
   Nutrition information per kolacky:  76 calories,  1 gm protein, 6 gm
   carbohydrate,  5 gm fat,  23 mg cholesterol,  64 mg sodium, 1/3
   diabetic starch/bread exchange, 1 diabetic fat exchange.
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
  
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