---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOW CAL COCOA MIX
  Categories: Diabetic, Beverages, Low-fat/cal
       Yield: 32 servings
  
     3/4 c  Cocoa
     1/2 ts Salt
       1 qt Instant dried milk
            Dry sugar substitute equal
            To 1 1/2 c sugar
  
   Mix ingredients well and store in an airtight
   container in a moderately cool place.  Use 2 tbsp mix
   plus 6 ounces boiling water per serving of cocoa.
   variations: Mexican Cocoa: Add 2-3 teaspoons of
   cinnamon when mixing the total ingredients. or place a
   scant 1/8 tsp in a cup of cocoa. Mocha: Add 1/3 cup
   instant coffee when mixing the total ingredients; or
   place 1/2 teaspoon instant coffe in a cup of the
   cocoa. Nutritive values per serving: CAL 49; CHO 4 gm;
   PRO 3 gm; FAT 3 gm; NA 113 mg; Food exchanges per
   serving: 1/3 milk, 1/2 fat Low sodium diets: Omit salt
   Source: The New Diabetic Cookbook
  
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