---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LOW CAL GRAHAM CRUST
  Categories: Diabetic, Pies
       Yield: 1 crust
  
       8    Crushed graham crackers
            (2 1/2 in squares)
       3 tb Melted margarine
       2 tb Sugar
  
   Combine ingredients in 9 inch pie tin and mix well
   with a fork.  Press crumbs evenly around the edges and
   on the bottom of the pie tin. Bake at 350 for 6
   minutes.  Cool an fill as desired.  Cut into 8 even
   portions. Nutritive value for 1 portion (1/8 of
   recipe) CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100
   mg; Food exchanges per serving: 1/2 bread, 1 fat Low
   sodium diets: Use salt-free margarine Source: The New
   Diabetic Cookbook
  
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