MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Minted Tomato Saute
  Categories: Diabetic, Sauces, Vegetables
       Yield: 4 servings
  
      24    Cherry tomatoes;                    1 tb Dried leat mint OR;
       1 tb Olive oil;                          3 tb Chopped fresh Mint;
  
   Trim stems from tomatoes and rince.  In a large, non-stick skillet,
   heat oil.  Cook tomatoes 3 minutes, stirring.  Add mint and stir to
   mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT
   EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;
   
   Souce: Light and Easy Diabetes Cuisine by Betty Marks
   Brought by you and yours Nancy O'Brion and her Meal-Master
  
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