MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mock Sour Cream
  Categories: Diabetic
       Yield: 1 /2 c serv
  
   1 1/2 c  Cottage cheese, well-drained        1 tb Lemon juice
       2 tb Dry buttermilk                    1/2 ts Salt (omit for low
     1/2 c  Skim milk                                -sodium diet)
  
   Place all ingredients in food processor & process until thick &
   smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g
   carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda
   Eikenberry Reformated 4 you and yours via Nancy O'Brion and her
   Meal-Master
  
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