MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushroom Delight
  Categories: Diabetic, Main dish, Vegetables
       Yield: 6 servings
  
       1 tb Vegetable oil;                      1    To 2 tb dill pickle;
       1 tb Lemon juice;                             -finely chopped
 	    1 tb Wine vinegar;			    12 oz Fresh mushrooms; sliced
      thin
     1/4 ts Salt;                                    -about 4 1/2 cups
     1/2 ts Coarsely ground pepper;             6    Lettuce leaves;
     1/2 ts Dry Mustard;                        2 tb Snipped fresh parsley;
     1/8 ts Garlic powder;or 1 cl garlic   
  
   Place all ingredients except mushrooms, lettuce, and parsley in a
   small jar.  Cover the jar and shake it well.  Drizzle dressing over
   mushrooms and toss mushrooms gently so that dressing thoroughly coats
   them. Serve on lettuce leaves and garnish with snipped parsley.
   Food Exchange per serving: 1 VEGETABLE EXCHANGE    CAL: 40 CHO: 4g;
   PRO: 1g; FAT: 3g;     Low-sodium diets: Omit salt.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. and Katharine Middleton
   Brought to you and yours via Nancy O'Brion and her Meal Master
  
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