MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Sweet Potatoes
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 6 servings
  
       4 md Sweet potatoes (approx 1 lb);        2 tb Brown sugar;
     1/2 ts Orange peel; grated               1/4 ts Cinnamon;
     1/2 c  Orange juice;                       2 ds Angostura bitters;
  
   Boil potatoes until tender. Remove skins. Mash pulp with a potato
   masher or electric mixer. Add remaining ingredients and whip until
   fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
   degrees for approximately 30 minutes.
   
   NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern
   Virginia Medical School), Norfolk, Va and tasted by Dick Miale at
   Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake
   VA
  
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