---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PARSLIED NOODLES
  Categories: Pasta, Diabetic
       Yield: 9 servings
  
       6 oz Medium egg noodles, uncooked
     1/4 c  Reduced-calorie margarine,
            -melted
       2 tb Chopped fresh parsley
            Dash of garlic prowder
       2 tb Grated Parmesan cheese
  
      Cook noodles according to package directions,
   omitting salt and fat; drain well.  Pour margarine
   over noodles.
      Add parsley and garlic powder; toss gently to coat.
   Sprinkle with cheese.  Yield: 9 servings.
   
      Nutritional information per 1/3 cup serving:
   calories - 94, protein - 3 gm., fat - 3 gm.,
   carbohydrates - 13 gm., cholesterol - 17 mg., sodium-
   164 mg., fiber - 1 gm.  Diabetic Food Exchanges:
   Starch - 1, Fat - 1/2.
   
      FROM:  The Complete Step-by-Step Diabetic Cookbook,
   from Oxmoor House, copyright 1995.  ISBN:
   0-8487-1431-8. Formatted to MM by Trish McKenna
   11/19/95. Submitted By “LISA (POOH) CRAWFORD IN
   PERRINE, FLORIDA” <LISA_POOH@DELPHI.COM>  On   SUN, 19
   NOV 1995 234142 -0500 (EST)
  
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