MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Peanut Butter Nuggets
  Categories: Diabetic, Desserts, Cooky/bars, Low-fat/cal
       Yield: 18 servings
  
     2/3 c  Corn flakes; cruched              1/2 c  Peanut butter;
     1/2 c  Unsweetened coconut;                2 tb Liquid honey or corn syrup;
            -shredded                      
  
   Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey;
   mix thoroughly.  Measure out 2 tsp portions, shape into balls.  Roll
   in remaining corn flake crumbs.  Chill until firm, store in covered
   container in refrigerator.
   
   18 nuggets, each serving 1 nugget 1/2 fruit & veg. choice, 1 fat &
   oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories
   
   Source:  Choice Cooking, Canadian Diabetes Association Shared by
   Elizabeth Rodier 6/93
  
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