MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Peach Crisp
  Categories: Diabetic, Fruits, Desserts
       Yield: 6 servings
  
       4    Ripe peaches,peel+slice 1/4″        2 tb Reduced calorie margarine
       3 tb Flour                               2 ts Reduced calorie margarine
     2 1/4 oz Quick-cooking oats,uncooked	 3 tb Firmly packed brown sugar
  OR
       1 ts Cinnamon                            9 ts Swwetener
     1/2 ts Nutmeg                         
  
    Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
   and place in a 6x11″ baking pan that has been sprayed with a nonstick
   cooking spray. In a small bowl, combine remaining ingredeints. M,ix
   well until mixture is crumbly. Sprinkle evenly over peaches. Bake
   30-35 minutes, until crisp. serve warm or cold. From *Prodigy’s Food
   and Wine-Healthy Eating Bulletin Board, from Broidget Benjamin -
   PHFC09A.
  
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