---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEACH MELBA (WEDMAN)
  Categories: Diabetic, Desserts
       Yield: 6 servings
  
       6    Peach halves, fresh or can
     1/3 c  Low-fat vanilla yogurt
     1/2 c  Raspberries, pureed
            Sugar subs. if needed
  
   Place each peach half in a serving dish.  Spoon about
   1 tbsp yogurt over each peach half.  Pour on the
   raspberry puree.  Add sugar substitute before serving
   if the puree needs to be sweetened.
   
   1 serving = 62 calories, 1 fruit exchange 1 gram
   protein, 13 grams carbohydrate, 0 fat, 37 mg sodium
   
   Adapted from Quick & Easy Diabetic Menus by Betty
   Wedman, 1993 Shared but not tested by Elizabeth Rodier
   March 94
  
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