MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cherry Pie and Whipped Topping-Diabetic
  Categories: Diabetic, Fruits, Pies
       Yield: 1 servings
  
            -Bridget Benjamin-PHFC09A     
 
 MMMMM----------------------------PIE---------------------------------
            PREBAKED SINGLE PIE CRUST           1 tb CORNSTARCH
       2 cn 16 OZ UNSWEETNED RED CHERRYS      1/4 ts ALMOND FLAVORING
       1 c  LIQUID FROM THE CHERRIES            1 c  SUGAR SUBSTITUTE
 
 MMMMM----------------------WHIPPED TOPPING---------------------------
     1/2 c  INSTANT DRY MILK                    2 tb SUGAR
     1/2 c  COLD WATER                        1/4 c  DRY SUGAR SUBSTITUTE (OPT)
       2 tb LEMON JUICE                       1/2 ts VANILLA
  
    Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside
   and combine 1 cup liquid and cornstarch. Cook and stir over moderate
   heat until thickened and transparent and the starchy taste is gone.
   Remove from heat and add sugar substitute, almond flavoring and
   cherries. Taste and add more sweetner, if desired. Cool to room
   temperature. Spread filling evenly in crust. Let set at least 15
   minutes.
    Topping: Combine dry milk and water and refrigerate for 30 minutes.
   Beat at high speed for 4 minutes. Add lemon juice to whipped milk and
   beat at high speed for 4 minutes. Stir in the sugar and sugar
   substitute while it is being beaten. Add vanilla to whipped topping
   and refrigerate until use. From “The New Diabetic Cookbook” by Mabel
   Cavaiani,R.D.
  
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