MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pizza Snacks
  Categories: Diabetic, Snacks
       Yield: 3 servings
  
       3 sl Fresh bread;                        1 tb Mushrooms; finely chopped
       2 tb Catup;                                ds Dried oregano;
            ->OR<-                                   ->OR<-
       2 tb Tomato paste;                         ds Dried basil;
       1 tb Green pepper; finely chopped      1/4 c  Mozzerella Cheese;
  
   Roll bread slices flat and thin with a rolling pin or an empty quart
   jar. Place on a flat pan 3 inches under the broiler; heat until
   lightly toasted on one side, then remove from oven.  Turn slices over
   and spread untoasted sides with a layer of each of sprinkling of
   cheese.  Broil until cheese melts and browns slightly. To serve, cut
   each pizza into quarters.
   
   Food Exchange per serving: 1 STARCH EXCHANGES + 1/2 LEAN MEAT
   EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Low-sodium
   diets: Substitute tomato paste for catup.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbot
   Hess;R.D.,M.S. and Katharine Middleton
   Brought to you and yours via Nancy O'Brion and her Meal Master.
  
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