MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Daibetic, Crunchy Chocolate Raisin Fudge
  Categories: Diabetic, Candies, Desserts, Rice
       Yield: 40 servings
  
     1/4 c  Diet margarine                    1/3 c  Evaporated non-fat milk
   1 1/3 c  Non-fat dry milk                    2 ts Vanilla
     2/3 c  Cocoa powder                        1 c  Rice Krispies
       1 c  Sugar (artificial equivalent)      1/4 c  Raisins
  
    Mix margarine and milk powder until crumbly.  Add cocoa and
   artificial sweetener.  Mix until blended.
    Add evaporated milk and vanilla. Mix until almost smooth and sticky.
   Remove from bowl and mix in Rice Krispies with hands. Continue mixing
   with hands until fudge is smooth and shiny. Shape into 2 10inch long
   rolls. Wrap in clear plastic wrap. Chill until firm.
    To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1
   serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30
   calories.
  
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