MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Red Cabbage Ii
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 6 sweet ones
  
       1 t  Oil;                              1/2    Bay leaf;
     1/2 c  Onion; finely chopped;              1 T  Sugar;
       4 c  Red cabbage; coarse shredded             (sugar substitute, please)
       1 c  Peeled apple; chopped           1 1/2 T  White vinegar;
       2    Whole cloves;                  
  
   In a heavy skillet, heat oil over medium high heat. Add onion and
   saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
   and simmer about 20 min or until cabbage is tender. If cabbage gets
   dry, add a small amount of water. Add sugar and vinegar to cabbage
   mixture; toss gently. Cover and cook about 5 min longer. Cal 45; Fat
   1g. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/4 FRUIT
   EXCHANGES + 1 FAT EXCHANGES.
   Nancy O'Brion’s NOTES:
   
   I have no idea what this is like, but this is on my “to try” list.
   This one I will make it for us.....
  
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