MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Rosemary Potatoes
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 4 sweet ones
  
       1 tb Virgin olive oil;                 1/4 ts Salt;
       2 cl Garlic; minced                    1/4 ts Pepper;
       1 lb New potatoes;                       1 ts Dried rosemary; crumbled
  
   In a large non-stick skillet, heat oil.  Add garlic and saute about 5
   minutes.  Cut potatoes into 1 pieces.  Add to garlic and sprinkle
   with salt,  pepper and rosemary.  Toss.  Increase heat to medium,
   cover and cook about 15 minutes.  Recover and cook until potatoes are
   browned, about 4 minutes.
   Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
   CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;
   
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and your via Nancy O'Brion and her Meal-Master
  
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