MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Rosemary Roasted Potatoes
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 4 servings
  
       2 lb Potatoes; peeled and diced          2 ts Crushed rosemary;
            -into 1 chunks                     1 ts Garlic; minced
       3 tb Olive oil;                        1/2 ts Salt
       1 ts Paprika;                       
  
    Toss diced potatoes with olive oil, paprika, garlic and half the
   rosemary. Place potatoes on a heavy baking tray, sprinkle with
   remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
   hours, turning often.
    Serve as garnish for roasts.
   
    Source: Houston Chronicle
  
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