MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Savory Popcorn
  Categories: Snacks, Diabetic, Low-fat/cal
       Yield: 2 servings
  
       2 ts Margarine                         1/8 ts Garlic salt
 	    3 c  Hot-air popped popcorn dry	   1/8 ts Ground red pepper
      (cayenne?)
     1/4 ts Paprika                        
  
   Melt margarine.  Drizzle melted margarine over hot popcorn; toss to
   coat.
   
   Stir together paprika, garlic salt and ground red pepper.  Sprinkle
   popcorn with the spice mixture and toss again.  Makes 2 servings.
   
   1 1/2 cup serving, 73 calories 2 g protein, 8 g carbohydrate, 4 g
   total fat, 1 g sat. fat, 151 mg sodium, 11 mg potassium 1/2 bread
   exchange, 1/2 fat exchange  (My note 1 ts marg. is 1 fat exch.)
   
   Source:  Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared
   but not tested by Elizabeth Rodier Oct 93
  
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