---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP DIP (FINSAND)
  Categories: Appetizers, Diabetic, Microwave, Fish
       Yield: 16 servings
  
       8 oz Cream Cheese
       6 oz Shrimp, frozen or canned
       2 ts Horseradish Mustard
       2 ts Ketchup
       1 ts Dried Onion Flakes
     1/4 ts Garlic Salt
  
   Combine the ingredients in a 1-1/2 quart (1-1/2 L)
   bowl.
   
   With the microwave on MEDIUM, cook for 6 to 8 minutes,
   rotating one-quarter turn every minute until done. One
   Serving: Calories: 57 (dip only) Carbohydrates:
   negligible (dip only)
   
    Exchange: 1 fat (dip only) Source: Diabetic Microwave
   Cookbook, by Mary Jane Finsand
          Sterling Publishing (1989), ISBN 0-8069-6957-1,
          ISBN 0-8069-6960-1 (pbk.)
   
   Shared by:  Norman R. Brown
  
 -----