MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Peter’s Favorite Strawberries
  Categories: Diabetic, Fruits, Desserts
       Yield: 4 sweet ones
  
       1 pt Very Red strawberries; ripe              Sugar substitute equivalent
       1 md Orange;                                  To 1 tablespoons sugar;
       2 tb Orange juice;                            (optional)
       2 tb Sweet vermouth;                
  
   Wash and hull strawberries; cut in half.  Slice ends off orange;
   quarter orange lengthwise and slice orange wedges crosswise with
   rinds left on, as thin as possible.  Put strawberries and oranges in
   a bowl; mix well.  Mix together the orange juice and sweet vermouth
   and drizzle over fruit mixture; stir to mix.  Check to see if berries
   have enough natural sweetness for your taste; if not, add sweetener.
   Cover bowl and chill in refrigerator 2 hours before serving; stir
   gently several times to blend flavors.
   Food Exchanges per serving: 1 FRUIT EXCHANGE; CAL: 56; CHO: 11g; PRO:
   1g; FAT: 0g; SOD: 1mg; CHO: 0mg; LOW-SODIUM DIETS: This recipe is
   excellent.
   
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. and Katharine Middleton
   Brought to you and your via Nancy O'Brion and her Meal-Master.
  
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