MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sugared Asparagus
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 4 - 6 folks
  
       3 tb Butter                              2 lb Fresh asparagus,
            -=OR=-                                   -cut into 2 pieces
       3 tb Margarine                                - (about 4 cups)
       2 tb Brown sugar                         1 c  Chicken broth
  
   * By using the brown sugar substitute with this would make a nice side
   dish for the “sweet ones”
   
   In a skillet over medium-high, heat butter and brown sugar is
   dissolved. Add asparagus; saute for 2 minutes.  Stir in chicken
   broth; bring to a boil.  Reduce heat; cover and simmer for 8-10
   minutes or until asparagus is crisp-tender. Remove asparagus to a
   serving dish and keep warm. Cook sauce, uncovered, until reduced by
   half.  Pour over asparagus and serve immediately.
   Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
   (MAKE IT WORK!!!)
   
   Serves:  4-6; From: Taste of Home Magazine; Posted by: Debbie
   Carlson
  
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