MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet Milk
  Categories: Diabetic, Info/help
       Yield: 1 batch
  
       2 c  Reconstituted nonfat milk         2/3 c  Raisins
  
   It should be made at least one day in advance of use, but reaches peak
   sweetness after two or three days. Combine milk and raisins in a jar,
   cover and refrigerate at least overnight. Before using, shake the jar
   vigorously. Milk should be an ivory color. Strain the milk to remove
   the raisins which will be mushy and a little flat tasting. Use milk
   as directed <in recipe>.
   
   Shared by Dick Miale and son
  
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