MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkish Sea Bass
  Categories: Diabetic, Low-fat/cal, Main dish, Fish
       Yield: 4 sweet ones
  
       4    Cloves garlic; minced               2 ts Fresh grnd. black pepper
       1 c  Pitted black olives               1/4 c  Olive oil
            -chopped                            2 lb Sea bass fillets
       1 ts Crumbled dried oregano                   -(4 to 6 ea)
       1 ts Crumbled dried basil              1/2 c  Vegetable stock -OR-
       2 tb Minced parsley                           - dry white wine
   1 1/2 ts Salt                           
  
   Combine garlic, olives, oregano, basil and parsley in small bowl.
   Season to taste with salt and pepper. Heat oil in a large baking dish
   at 425 degrees F. for 1 minute. Spread olive mixture evenly over
   bottom of baking dish. Arrange sea bass, skin side up, on top. Pour
   vegetable stock around fillets.  Bake, basting occasionally with
   juices, until done. To serve, arrange fillets & olive mixture on
   heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel,
   Instanbul, Turkey
  
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