MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Vanilla Wafer Crumb Crust
  Categories: Diabetic, Pies, Desserts
       Yield: 1 crust
  
       2 tb Margarine melted                         -1 3/4 inches in diameter
      30    Vanilla Wafers                    1/4 ts Pure vanilla extract
  
   Pre pare a 9″ pie plate by rubbing inside, bottom and sides with 1
   teaspoon of the margarine; set aside. Crush vanilla wafers to make
   very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
   vanilla and melted margarine and drizzle all over crumbs. Mix
   thoroughly with blending fork to make sure all is well blended.
   Remove about 2 tablespoons of crumb mixture and set aside to use as a
   garnish if desired. With back of a large spoon, press remaining
   crumbs evenly all over bottom and sides of prepared pie pan. Chill in
   refrigerator for 2 hours or longer before filling.
   
   CHO   PRO   FAT   CAL   FIBER   SODIUM   CHOL (g) (g) (g) --- (g)
   (mg) (mg) :11     1  5     95    0        71       9
   
   Food exchanges per serving crust only  1 starch exchange plus 1 fat
   exchange
   
   Shared by Al Massey
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving