MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Whipped Summer Squash
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 3 servings
  
       3 c  Summer squash;                      2 ts Butter (I used Margarine)
     1/4 c  Evaporated milk;                         Salt & pepper to taste
  
   Peel and cut squash into small pieces.  Place in sauce pan with small
   amount of water.  Bring to a boil; reduce heat and simmer until
   squash is crisp-tender.  Drain.  Beat squash with rotary beater; add
   evaporated milk and butter.  Beat until light and fluffy.  Add salt
   and pepper. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT
   EXCHANGE CAL: 68
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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