MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Winter Squash with Cranberries
  Categories: Vegetables, Diabetic, Low-fat/cal
       Yield: 4 servings
  
   1 1/2 c  Cooked squash (12 oz frozen)        1 ds Pepper
       1    Egg, beaten                         1 tb Margarine, melted
     1/2 c  Coarsely chopped cranberries        1 ds Nutmeg
     1/2 ts Salt                           
  
   Preheat oven to 400 F.  Thaw winter squash if frozen.  Combine with
   egg.
   
   Stir in cranberries, salt and pepper.  Turn into 1 1/2 quart
   casserole. Drizzle melted margarine over top.  Sprinkle with nutmeg.
   
   Bake 35 to 40 min.
   
   1/2 cup serving:  82 cal, 1/2 starch, 1 fat exchange Source: Am.
   Diabetes Assoc. Family Cookbook, Vol 1, 1987
   
   Shared but not tested by Elizabeth Rodier, Nov 93
   
   (ER Note)  Made with pumpkin, this recipe would have about 64
   calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat or
   about 1 vegetable and 1 fat exchange.
  
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