---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GF BANANA BREAD
  Categories: Breads
       Yield: 18 servings
  
     3/4 c  White rice flour
     1/3 c  Potato starch flour
   1 1/2 ts Baking soda
       2 ts Baking powder (GF)
     1/4 ts Salt
       1 tb Unflavored gelatin (1 env)
     1/3 c  Margarine
     1/3 c  White sugar
       3    Egg yolks
       1 ts Lemon peel
       1 ts Vanilla
     3/4 c  Mashed banana
     1/4 c  Plain yogurt
       3    Egg whites
  
   This is a special recipe made without gluten.
   Preheat oven to 350 F.  Grease a 9 x 5 inch loaf pan. Sift flour, baking
   soda, baking powder, salt and unflavored gelatin together.  Cream
   margarine, sugar, egg yolks and vanilla thoroughly.  Continue beating until
   mixture is light.
   Mix in lemon peel, mashed banana and yoghurt.  Add dry ingredients.  Beat
   egg whites to stiff peaks but not so they are dry.  Fold egg whites into
   the mixture. Place in the greased loaf pan.  Bake for 1 hour.
  
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