*  Exported from  MasterCook II  *
 
                              Tomato Scrapple
 
 Recipe By     : The New American Cookbook-1941
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables And Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          stewed tomatoes
    1                    onion -- chopped
    1                    carrot -- chopped
    1      cup           corn meal
    1      teaspoon      sugar
                         salt-pepper
    1      cup           roasted peanuts -- chopped
 
 Mix tomatoes, onion, carrot, corn meal, sugar and season to taste 
 with salt and pepper. Cook slowly until thick, about 1 hour. Beat in 
 peanuts. Pack in an oiled pan or baking powder tin. Cool. Slice and 
 fry in little fat.
 
 Tootie Notes: this was the old recipe. To update: you can use canned 
 stewed tomatoes and cut down on the salt. Pack it in a sprayed glass 
 pie pan, or casserole dish. Mother would save the large cans that the 
 baking powder would come in and pack hers it that. She also, would 
 make her own stewed tomatoes. 
 
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