*  Exported from  MasterCook  *
 
                            COLD PEANUT NOODLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti, whole wheat
    2       tb           Sesame oil
    2                    Garlic cloves -- crushed
    1       tb           Ginger root -- minced
    3       tb           Peanut butter
    2       tb           Soy sauce
    2       tb           Rice vinegar
    1       tb           Lemon juice
    5                    Scallions -- chopped
    1       c            Radishes -- sliced
    1                    Cucumber -- sliced
 
    Cook spaghetti in boiling water according to package
   directions. Drain. Whisk together sesame oil, garlic,
   ginger root,peanut butter,soy sauce, vinegar, andlemon
   juice. Mix dressing with hot cooked pasta. Add
   scallions, radishes and cucumber and mix together
   gently. Chill in the refrigerator for several hours,
   covered, before serving.
   
    Total calories per serving: 312. Fat: 10 g
   
    Source; Vegetarian Journal, Sept-Oct 1993/MM by
   DEEANNE
  
 
 
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