*  Exported from  MasterCook  *
 
                           *GINGER LEMON STIR-FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Asian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----THE SAUCE-----
    1       c            Water
    2       tb           Cornstarch
      1/4   c            Lemon juice
    2       tb           Honey
    1       tb           Fresh ginger, grated
    2       tb           Miso
                         -----THE STIR-FRY-----
    2       tb           Canola oil
    1       ea           Medium onion
    2       c            Broccoli, chopped
    4       oz           Tempeh
      1/2   lb           Mushrooms
      1/2   lb           Snow peas, sliced
    1       ea           8 oz can water chestnuts
                         - drained and sliced
    2       tb           Mirin
    1       tb           Low sodium soy sauce
 
   In a small bowl, combine the water and cornstarch.
   Whisk in the lemon juice, honey, ginger and miso. Set
   aside. Heat the oil over medium heat in a wok or heavy
   skillet and add the onion. Cook 2 min., then add the
   broccoli and tempeh. Continue to cook 5 min. Stir in
   the mushrooms, snow peas, water chestnuts, and mirin
   and continue to cook 4 min. Stir the cornstarch
   mixture to recombine, then add to the skillet and
   increase the heat. Cook 2 more minutes, stirring
   frequently. Stir in the soy sauce, cook an additional
   minute, and serve hot.
   
   Recommended comapnion dish: Steamed Basmati Rice
   
   M. Toomay and S. Geiskopf-Hadler, _The Best 125
   Meatless Main Dishes_, Prima Publishing, 1992.
   
   Uploaded by Sue Smith. S.SMITH34, Genie. TXFT40A,
   Prodigy or TXFT40A@PRODIGY.COM, Internet.
  
 
 
                    - - - - - - - - - - - - - - - - - -