*  Exported from  MasterCook  *
 
                               Vegetable Loaf
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   melted butter -- or other fat
    2      cups          soft bread crumbs
    1      cup           chopped cooked celery
    1      cup           diced cooked carrots
    1      cup           cooked or canned peas -- or string beans
      1/2  cup           chopped nuts
    4      tablespoons   liquid -- from cooked
                         -- vegetables
    2                    eggs -- beaten
    1      teaspoon      salt
                         pepper
 
 Mix the fat with the bread crumbs, and reserve about one-fourth cup for the out
 side of the loaf.  Mix together all the ingredients, form into a loaf on a shee
 t of greased paper, cover the surface with the crumbs, place on a rack in an un
 covered pan, and bake in a moderate oven for 30 minutes.  The loaf should then 
 be hot through and the crumbs golden brown.  Serve with tomato sauce.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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