*  Exported from  MasterCook  *
 
                      DAIRY-FREE PASTA “CHEESE” SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Minced green onions
    2       tb           Olive oil or water for
                         -sauteeing
    1       tb           Whole wheat pastry flour
    3       tb           Nutritional yeast
    1 1/2                To 2 cups water
    2       tb           Sesame tahini
    2       ts           “chicken”-flavored vegetable
                         -broth or light miso
      1/2   c            Soymilk
                         Fresh ground pepper to taste
                         Ground rock salt
 
    1.  Heat green onions and olive oil or water in a
   medium skillet and sautee for 3 minutes. Add flour and
   stir well to dissolve. Add nutritional yeast and
   slowly add water, whisking to combine ingredients into
   a smooth sauce. Stir in tahini and vegetable broth.
   
    2.  Whisking continuously, allow sauce to cook over
   medium heat until it begins to bubble. Whisk in
   soymilk. Cook sauce for 2 minutes, whisking
   continuously until it is thick and bubbly. Season with
   freshly ground black pepper and ground rock salt, if
   desired.
   
    Yields 1 1/2 to 2 cups of sauce, enough for one pound
   of pasta.
   
    Variation: Stir 2 cups of cooked corn into finished
   sauce and pour over 1 pound of thin green pasta.
   
    From _American Vegetarian Cookbook_ by Marilyn Diamond
  
 
 
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