*  Exported from  MasterCook  *
 
                       STIR FRY WITH BLACK BEAN SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Beans
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Fermented black beans
    1       tb           Minced garlic
    1       tb           Grated ginger root
      1/4   c            Sherry/vegetable stock
      1/3   c            Thinly sliced onions
    1       ea           Garlic clove, minced
      1/2   c            Sliced bok choy
      1/2   c            Julienned red pepper
    1       c            Napa cabbage, sliced
    1       t            Honey
    1       t            Tamari sauce
    1       t            Cornstarch & 2 ts water
    1       c            Cooked brown rice
 
   SAUCE:  Mash together the beans, garlic & ginger root in a mortar & pestle.
   Set aside.
   
   STIR FRY:  In a wok, heat sherry/stock to simmering.  Add onion & stir for
   3 minutes.  Add garlic, bok choy, pepper & cabbage.  Cover & steam for 5
   minutes.  Add honey, tamari & dissolved cornstarch.  Cook & stir till sauce
   thickens slightly.  Remove from heat & stir in 1 tb black bean sauce. Serve
   over rice.
   
   “Vegetarian Times” September, 1990
  
 
 
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