*  Exported from  MasterCook  *
 
                          BLACK BEAN NACHO GRATIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Veggie                           Main dish
                 Good
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   19       oz           Can black beans, drained &
                         Rinsed
    1       c            Frozen corn, thawed
    1       md           Red or green pepper, cut
                         Into strips
    1       sm           Zucchini, chopped fine
      1/2   ts           Ground pepper
   11       oz           Jar mild salsa
    4       oz           Monterey Jack cheese, grated
    3       oz           Crushed tortilla chips,
 
   Pre-heat oven to 400 degrees. Grease 12“X6 baking dish. Combine black
   beans, corn, bell pepper, zucchini and pepper.  Spread half of the
   bean mixture in a baking dish.  Spoon 1/2 the salsa over the bean
   mixture. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the
   grated cheese. Repeat the layers with remaining bean mixture, salsa,
   chips and cheese. Cover with foil.  Bake until cheese is melted and
   vegetables are tender, about 20 minutes.  Remove from the oven.
   Position rack 2”-3 from heat source. Pre-heat broiler.  Remove foil.
   Broil until lightly browned, about 5 minutes
   Ready to serve in 35 minutes
   
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