*  Exported from  MasterCook  *
 
                           BEANS 'N RICE SKILLET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SAUCE-----
    1       c            Water
      1/2   c            Thick and chunky salsa
    2                    (8 oz) cans no-salt-added
                         Tomato sauce
    1 1/2   c            Uncooked instant white rice
    1       c            Frozen whole kernel corn
    1       c            Chopped red bell pepper
   15       oz           Can black beans, drained
                         And rinsed
 
   Combine sauce ingredients in large skillet; mix well.  Bring to a boil.
   Stir in all remaining ingredients.  Reduce heat to low; cover and simmer
   about 10 minutes or until rice is cooked and vegetables are tender.
  
 
 
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