*  Exported from  MasterCook  *
 
                         South of the Border Wraps
 
 Recipe By     : Quick Cooking Magazine, March/April '98 p. 10
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans/Legumes                    Bobbie Not Sent
                 Cheese                           Main Dishes
                 Quick Cooking Magazine           Sandwiches/Wraps
                 Tomatoes                         Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           black beans -- rinsed/drained
    2      tablespoons   chunky salsa
    1      tablespoon    chopped green onions
    1      tablespoon    fresh cilantro or parsley -- minced
    4                    flour tortillas -- (7 inches)
    1      medium        tomato -- chopped
    1      cup           shredded Monterey jack cheese
    2      to 4 Tbsp.    butter or margarine
 
 In a bowl, mash beans lightly. Add salsa, onions and cilantro. Spread over
 tortillas. Sprinkle with tomato and cheese. Roll up tightly. Melt buttern a
 large skillet. Add tortillas, seam side down; cook until golden on all
 sides, adding additional butter if necessary. Serve immediately. 
 Yield: 4 servings.
 Quick Cooking Magazine, March/April '98 p. 11
 Recipe by American Dairy Association and Quick Cooking kitchen staff.
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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