*  Exported from  MasterCook  *
 
                          Crespelle Alla Modenese
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    mushrooms -- up to 8
    2      Tablespoons   butter
    8                    crepes -- not sweet
    1      Cup           ricotta
    1                    egg yolk
                         salt and pepper -- to taste
    1      Cup           medium white sauce
    1      Pinch         nutmeg
    2      Tablespoons   Parmesan cheese -- up to 3
 
 Preheat the oven to 375 degrees.  Saute the mushrooms in butter and set aside.
 Fill the crepes with generous tablespoons of ricotta which has been mixed with
 the egg yolk and seasoned with salt and pepper.  Shape the crepes into little
 pouches which need to be tied with strips of crepe dough.  Prepare your
 favorite white sauce, which will include a pinch of nutmeg, and add the
 mushrooms.  Place the crepes into a buttered casserole, pour the sauce over,
 and sprinkle Parmesan cheese over them.  Bake for 20 minutes or until golden.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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