*  Exported from  MasterCook  *
 
                            HOLIDAY LOAF (HELEN)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Holiday                          Vegan
                 Loaf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Brown rice, cooked
      1/2   c            Wild rice, cooked
    2       c            Soy milk
    4       c            Bread crumbs
    2       c            Walnuts, chopped
    3       c            Onion, finely chopped
    2       c            Celery, finely chopped
    4       tb           Parsley, chopped
    4       tb           Soy sauce, low sodium
    2       ts           Basil, fresh or dry
      1/2   ts           Sage
      1/2   ts           Paprika
    2       ea           Dash pepper
      1/2   ts           Salt (optional)
    6       ts           Egg replacer
    4       tb           Water
 
   Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
   to 2 cups boiling water). I just used my rice cooker and cold water and it
   turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
   cup water. Dissolve egg replacer in 2 Tbsp water.
   
   Place all ingredients into large bowl and mix together well.  Press firmly
   into nonstick loaf pan and bake at 350 degree oven for 1 hour.
   
   Place serving plate on top and turn over letting loaf drop out onto plate.
   Serve with mushroom gravy, entered separately.
   
   Helpful Hints:  Makes a great stuffing.  Also can be served as “sloppy Joe”
   covered with marinara
   
   The Holiday Loaf is really delicous, but I would most definately consider
   this a rich, feast day type of food. That is why I only serve in on
   Thanksgiving.
   
   Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
  
 
 
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