*  Exported from  MasterCook  *
 
                    LENTIL-RICE ROAST WITH CASHEW GRAVY
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Lentils
    1 1/2   c            Millet
    1 1/2   c            Brown rice
    9       c            Water
    1       c            Bread crumbs
      1/2   c            Rolled oats
      1/2   c            Cashews -- finely ground
      1/4   c            Vegetable oil
    3       tb           Onion powder
    1 1/2   tb           Crumbled sage
      1/2   ts           Celery seed
                         Salt -- to taste
                         Garlic powder (optional)
                         -----CASHEW GRAVY-----
    2       c            Water
      1/2   c            Cashews
    2       tb           Cornstarch
    2       tb           Onion powder
      1/2   ts           Salt
 
   Pick over the lentils, then combine in a saucepan with the millet, rice,
   and water.  Bring to a boil, lower the heat, and simmer until cooked, about
   1 hour.
   
   Preheat the oven to 350 degrees F.  Lightly oil two 8-1/2 x 4-1/2 inch loaf
   pans.
   
   Add the remaining loaf ingredients and mix well.  Transfer mixture to loaf
   pans and bake for 1 hour, or until lightly brown and the top is dry to the
   touch.
   
   Make gravy.  Place ingredient in a blender and liquify.  In a medium saute
   pan over medium heat, heat the gravy, stirring constantly, until thick. Add
   more water if the gravy becomes too thick.  Keep warm.
   
   Serves 12 to 16 Preparation time: 1-1/2 hours Baking time: 1 hour
   
   * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
   you by Karen Mintzias
  
 
 
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