---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Greek Cannellini Beans With Vegetables
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         1 c  orzo pasta
         2 qt water
         3    garlic cloves, -- minced
         2 c  chopped onions
       1/4 c  olive oil -- (divided )
         2 c  diced carrots
         1    red bell pepper, -- diced
         1 md yellow crookneck or zucchini
   :          squash, -- chopped
         1 TB fresh dill, -- minced
         1 ts fresh marjoram leaves
         3 c  cooked and drained
   :          cannellini beans -- or one
   :          (15-ounce)
        14 oz can artichoke hearts, --
   :          drained and chopped
    14 1/2 oz can Italian style stewed
   :          tomatoes
   :          Salt and freshly ground
   :          black pepper to taste
   :          Red wine vinegar
   
   In a large covered pot, bring water to a boil. Add
   orzo to water and return to boil. Simmer about 10
   minutes until al dente. Drain and add 2 tablespoons
   olive oil. Stir well and set aside. Saute garlic and
   onions in 2 tablespoons olive oil in large skillet
   over medium-high heat. Add carrots and bell peppers to
   skillet and stir well. Add squash to skillet with
   beans and vegetables and mix well. Add dill, mint and
   marjoram. Gently stir in cannellini beans, artichoke
   hearts and stewed tomatoes. Simmer several minutes.
   Add orzo to hot beans and vegetables. Add salt and
   pepper to taste. Serve hot with a splash of red wine
   vinegar.
   
   Recipe By     :MEALS WITHOUT MEAT SHOW #5005
   
                                         Date: Fri, 1 Nov
   1996 07:52:25 -0500
  
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