---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Baked Grits
  Categories: 
       Yield: 6 servings
  
       1 c  Regular or quick-cooking
            Grits
     1/2 lb Sharp cheddar cheese --
            Grated
       8 tb Butter
       3    Eggs -- well beaten
     1/3 c  + 1 TBS
            Milk
  
   Preheat the oven to 350 degrees.  Cook the grits
   according to package directions.  Regular girts
   require 25 to 30 minutes of slow cooking;
   quick-cooking grits will take 3 to 5 minutes. Stir in
   the cheese, butter, eggs, and milk and pour into a
   buttered 3-cup baking dish. Bake 40 minutes or longer,
   or until set.
   
   Recipe By     : Craig Claiborne’s Southern Cooking, p.
   226
  
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