---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheese Mushroom Suffle
  Categories: Vegetarian
       Yield: 4 servings
       5 tb Butter                              3 tb Whole wheat flour
     1/2 lb Mushrooms, finely chopped           1 c  Milk
       1 tb Green onion, chopped                2 tb Sherry
     1/2 ts Mixed vegetable seasoning           5    Eggs, separated
       1 ds Ground nutmeg                   1 1/4 c  Shredded Swiss cheese
   In frying pan, melt butter; add mushrooms and onion, stirring until all
   liquid evaporates, about 5 minutes.  Add seasonings and flour; stir until
   blended.  Gradually stir in milk and sherry.  Blend in egg yolks one at a
   time. In a separate bowl, beat egg whites until stiff peaks form.  Fold
   whites into mushroom mixture until just blended; fold in about 4/5 of
   cheese.  Spoon mixture into buttered individual souffle dishes or single
   large souffle dish.  Sprinkle remaining cheese on top.  Bake small dishes
   for 25-30 minutes at 375 degrees.  Bake large souffle at 350 degrees for
   35- 40 minutes or until puffy and golden. Serve immediately.